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A taste of Philippines in Cobourg
Introducing an exquisite new delight for your palate in Cobourg—experience the rich, buttery softness of our Filipino Ensaymada, expertly crafted with a delicate swirl of tender, fluffy dough, and crowned with a luscious sprinkle of sugar and creamy cheese that melts decadently into every bite. Complementing this indulgence are the beloved ube-flavoured Pandesal, offering a subtle, natural sweetness and a vibrant purple hue that beautifully celebrates traditional Filipino flavours with a refined, modern twist. Paired alongside the light, airy texture of our classic Mamon, these thoughtfully created treats compose a harmonious blend of tastes and textures, perfect for elevating any moment with sophisticated, Filipino-inspired edible art.
